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anchovies
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Anchovies

Our marinated anchovies come in 200g packs and in a variety of flavours; plain, garlic, chilli or provincial.

All of our products are subject to availability and demand.

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Baby-Octopus
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Bass Fillets

Widely regarded as ‘the King of the Sea’, Sea Bass has a white flakey meat which is delicate in flavour. Sea Bass is a highly sought-after fish due its low-fat content and being a high source of protein. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.

Our hand cut bass fillets come in a pack of 2 and vacuum packed.

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Blanchbait
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Butterfly-Prawns
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Cockles
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Cod Fillets
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Cod Fillets

Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Delicious loined and baked in the oven.

 

All our fish is subject to availability and demand.

Cooked-tail-on-King-Prawns
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Crab Pate

A blend of Orkney crab with creme fraiche, lemon juice and mustard.

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Crevettes Cooked
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Crevettes Raw
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Crevettes Raw

£12.00£30.00
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Fish-Goujons
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Fish-Cakes
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Haddock Fillets
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Haddock Fillets

Grimsby’s most famous dish Fish N Chips uses this fish as its main ingredient. Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Our freshly filleted Haddock is vacuum packed in 2.

All of our fish is subject to availability and demand.

Hake Fillets
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Hake Fillets

Very similar to Cod and Haddock, Hake is increasing in popularity in the UK due to its use in Fish n Chips. It has a great taste, with a thick white meat. Ours is mainly caught in Danish and Scottish waters.

All our fish is subject to availability and demand.

Halibut Fillet
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Halibut Loin

During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.

All our fish is subject to availability and demand.

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Hot Smoked Mackerel

Our Hot Smoked Mackerel has been traditionally hot smoked by Duthie & Summers, who hand pick the best quality mackerel. This particular fish is perfect for smoking due to its oily nature. You can choose either the traditional flavour, chilli or peppered; all are great eaten straight out of the packet or why not put in a salad. Ours come vacuum sealed in a pack of 2.

All our fish is subject to availability and demand.

Hot-Smoked-Salmon
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jellied eels
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Jellied Eels

A traditional English dish, primarily from the east end of London, ready to eat hot or cold, according to experts the dish is best with chilli vinegar.

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Kippers
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Kippers

Traditionally smoked golden kippers that are bursting flavour, perfect for that traditional breakfast with eggs and toast. Our Whole Kippers are packed in 2 and vacuum sealed.

Lemon Soles
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Lemon Soles

Lemon Sole has a delicate, sweet white flesh. We source ours from Iceland, Denmark, Scotland and the South Coast. This delicious fish is best cooked simply grilled or fried with a drizzle of lemon.

All our fish is subject to availability and demand.

Fresh Mackerel
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Mackerel

Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning.

All our fish is subject to availability and demand

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Monk Fish
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Monk Fish

Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.

All our fish is subject to availability and demand.

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Mussels

Our mussels are either from the Shetlands or Brancaster, we get a fresh delivery everyday. They are clean and full of flavour a great dish for any table.

 

All our fish is subject to availability and demand.

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Plaice Fillets
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Plaice Fillets

The name Stansfield in Grimsby is renowned for flat fish and Kevin Stansfield specialises in Plaice. We source this from Iceland, Denmark, Scotland and the South Coast. We consider this fish as regularly being our catch of the day.

All our fish is subject to availability and demand.

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Rainbow Trout Fillets

Rainbow trout, bred from a spring fed hatchery and raised in an earth dug pond, our trout supplier has been established for over 40 years, supplying us with freshly gutted and gilled whole fish or hand filleted fillets, twice a week. Just a stone throw away these fish do not come any fresher.

 

All our fish is subject to availability and demand.

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roll-mops
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Royal Greenland Peeled Prawns

These North Atlantic Prawns are cooked with their shell on, peeled and then instantly frozen. Coldwater prawns are a great

Royal-Greenland-Shell-on-Prawns
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Salmon Fillets
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Salmon Fillets

Sustainably farmed 1-2 day old fish. One of our best sellers. Our salmon is regularly delivered from farms in Norway, Iceland, Scotland and the Faroe Islands. We stock varying sizes of this popular fish. Our Salmon is available in a pack of 2 or 4 250g portions or as a full side.

All of our fish are subject to availability and demand.

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Salt and Pepper Squid

Squid flavoured with salt and pepper in a crispy batter. Perfect served with sweet chilli sauce.

Sardines
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Scallops
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Scallops

We are proud to use only Dry King Scallops, that have no added bulking agents. These diver caught Scallops with bright coral orange roe are as succulent as they are tasty. These are delivered daily from the Shetlands.

 

All our fish is subject to availability and demand.