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A blend of Orkney crab with creme fraiche, lemon juice and mustard.
St James Smoked Salmon is a ‘premium quality Scottish Smoked Salmon’ which ‘has been freshly crafted in Scotland following a traditional family recipe’. This award winning smoked salmon has become increasingly popular with all of our customers.
A traditional English dish, primarily from the east end of London, ready to eat hot or cold, according to experts the dish is best with chilli vinegar.