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Bass Fillets

Widely regarded as ‘the King of the Sea’, Sea Bass has a white flakey meat which is delicate in flavour. Sea Bass is a highly sought-after fish due its low-fat content and being a high source of protein. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.

Our hand cut bass fillets come in a pack of 2 and vacuum packed.

Cod Fillets
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Cod Fillets

Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Delicious loined and baked in the oven.

 

All our fish is subject to availability and demand.

Crevettes Raw
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Crevettes Raw

£12.00£30.00
SizePriceUnitCase PriceCase Size
20/30£18.00Per Kilo
30/40£13.50Per Kilo
40/60£12.00Per Kilo
10/15£30.00Per Kilo
Haddock Fillets
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Haddock Fillets

Grimsby’s most famous dish Fish N Chips uses this fish as its main ingredient. Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Our freshly filleted Haddock is vacuum packed in 2.

All of our fish is subject to availability and demand.

Hake Fillets
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Hake Fillets

Very similar to Cod and Haddock, Hake is increasing in popularity in the UK due to its use in Fish n Chips. It has a great taste, with a thick white meat. Ours is mainly caught in Danish and Scottish waters.

All our fish is subject to availability and demand.

Halibut Fillet
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Halibut Loin

During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.

All our fish is subject to availability and demand.

Lemon Soles
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Lemon Soles

Lemon Sole has a delicate, sweet white flesh. We source ours from Iceland, Denmark, Scotland and the South Coast. This delicious fish is best cooked simply grilled or fried with a drizzle of lemon.

All our fish is subject to availability and demand.

Fresh Mackerel
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Mackerel

Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning.

All our fish is subject to availability and demand

Monk Fish
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Monk Fish

Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.

All our fish is subject to availability and demand.

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Mussels

Our mussels are either from the Shetlands or Brancaster, we get a fresh delivery everyday. They are clean and full of flavour a great dish for any table.

 

All our fish is subject to availability and demand.

Plaice Fillets
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Plaice Fillets

The name Stansfield in Grimsby is renowned for flat fish and Kevin Stansfield specialises in Plaice. We source this from Iceland, Denmark, Scotland and the South Coast. We consider this fish as regularly being our catch of the day.

All our fish is subject to availability and demand.

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Rainbow Trout Fillets

Rainbow trout, bred from a spring fed hatchery and raised in an earth dug pond, our trout supplier has been established for over 40 years, supplying us with freshly gutted and gilled whole fish or hand filleted fillets, twice a week. Just a stone throw away these fish do not come any fresher.

 

All our fish is subject to availability and demand.