Monk Fish
Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.
All our fish is subject to availability and demand.
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Whole Rainbow Trout
Rainbow trout, bred from a spring fed hatchery and raised in an earth dug pond, our trout supplier has been established for over 40 years, supplying us with freshly gutted and gilled whole fish or hand filleted fillets, twice a week. Just a stone throw away these fish do not come any fresher.
All our fish is subject to availability and demand.
Lemon Soles
Lemon Sole has a delicate, sweet white flesh. We source ours from Iceland, Denmark, Scotland and the South Coast. This delicious fish is best cooked simply grilled or fried with a drizzle of lemon.
All our fish is subject to availability and demand.
Halibut Loin
During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.
All our fish is subject to availability and demand.
Whole Bream
Durade or sea bream is loved by many, for its fine, rich flavour. The skin of which is tasty, especially when seared or barbecued. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.
- Whole Bream 4-600 gr
- Whole Bream 6-800 gr
All our fish is subject to availability and demand.