Halibut Loin
During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.
All our fish is subject to availability and demand.
Related products
Salmon Fillets
Sustainably farmed 1-2 day old fish. One of our best sellers. Our salmon is regularly delivered from farms in Norway, Iceland, Scotland and the Faroe Islands. We stock varying sizes of this popular fish. Our Salmon is available in a pack of 2 or 4 250g portions or as a full side.
All of our fish are subject to availability and demand.
Scallops
We are proud to use only Dry King Scallops, that have no added bulking agents. These diver caught Scallops with bright coral orange roe are as succulent as they are tasty. These are delivered daily from the Shetlands.
All our fish is subject to availability and demand.
Swordfish
Mildly sweet, the moist meaty texture has a moderately high fat content adding to its fish flavour. Its appearance varies in colour but never affects the quality or taste of this fish. Our fresh swordfish is freshly cut into 250g steaks.
All our fish is subject to availability and demand.
Plaice Fillets
The name Stansfield in Grimsby is renowned for flat fish and Kevin Stansfield specialises in Plaice. We source this from Iceland, Denmark, Scotland and the South Coast. We consider this fish as regularly being our catch of the day.
All our fish is subject to availability and demand.