A traditional English dish, primarily from the east end of London, ready to eat hot or cold, according to experts the dish is best with chilli vinegar.
Enquiry about Jellied Eels
Our Hot Smoked Mackerel has been traditionally hot smoked by Duthie & Summers, who hand pick the best quality mackerel. This particular fish is perfect for smoking due to its oily nature. You can choose either the traditional flavour, chilli or peppered; all are great eaten straight out of the packet or why not put in a salad. Ours come vacuum sealed in a pack of 2.
All our fish is subject to availability and demand.