Mackerel
Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning.
All our fish is subject to availability and demand
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Plaice Fillets
The name Stansfield in Grimsby is renowned for flat fish and Kevin Stansfield specialises in Plaice. We source this from Iceland, Denmark, Scotland and the South Coast. We consider this fish as regularly being our catch of the day.
All our fish is subject to availability and demand.
Whole Sea Bass
Sea bass ‘The King Of The Sea’ has a delicate flavour and is deliciously firm but its flaky flesh has to be one of the most sought after fish, its low in fat source of protein is popular among many.
- Whole Sea Bass 4-600 gr
- Whole Sea Bass 7-800 gr
All our fish is subject to availability and demand.
Swordfish
Mildly sweet, the moist meaty texture has a moderately high fat content adding to its fish flavour. Its appearance varies in colour but never affects the quality or taste of this fish. Our fresh swordfish is freshly cut into 250g steaks.
All our fish is subject to availability and demand.
Hake Fillets
Very similar to Cod and Haddock, Hake is increasing in popularity in the UK due to its use in Fish n Chips. It has a great taste, with a thick white meat. Ours is mainly caught in Danish and Scottish waters.
All our fish is subject to availability and demand.