Hake Fillets
Very similar to Cod and Haddock, Hake is increasing in popularity in the UK due to its use in Fish n Chips. It has a great taste, with a thick white meat. Ours is mainly caught in Danish and Scottish waters.
All our fish is subject to availability and demand.
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Monk Fish
Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.
All our fish is subject to availability and demand.
Swordfish
Mildly sweet, the moist meaty texture has a moderately high fat content adding to its fish flavour. Its appearance varies in colour but never affects the quality or taste of this fish. Our fresh swordfish is freshly cut into 250g steaks.
All our fish is subject to availability and demand.
Haddock Fillets
Grimsby’s most famous dish Fish N Chips uses this fish as its main ingredient. Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Our freshly filleted Haddock is vacuum packed in 2.
All of our fish is subject to availability and demand.
Halibut Loin
During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.
All our fish is subject to availability and demand.