Cod Fillets
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Haddock Fillets
Haddock Fillets
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Swordfish
Swordfish

Cod Fillets

Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Delicious loined and baked in the oven.

 

All our fish is subject to availability and demand.

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Haddock Fillets

Haddock Fillets

Grimsby’s most famous dish Fish N Chips uses this fish as its main ingredient. Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Our freshly filleted Haddock is vacuum packed in 2.

All of our fish is subject to availability and demand.

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Halibut Fillet

Halibut Loin

During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.

All our fish is subject to availability and demand.

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Fresh Mackerel

Mackerel

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Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning.

All our fish is subject to availability and demand

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Monk Fish

Monk Fish

Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.

All our fish is subject to availability and demand.

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Mussels

Our mussels are either from the Shetlands or Brancaster, we get a fresh delivery everyday. They are clean and full of flavour a great dish for any table.

 

All our fish is subject to availability and demand.

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Plaice Fillets

Plaice Fillets

The name Stansfield in Grimsby is renowned for flat fish and Kevin Stansfield specialises in Plaice. We source this from Iceland, Denmark, Scotland and the South Coast. We consider this fish as regularly being our catch of the day.

All our fish is subject to availability and demand.

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Swordfish

Swordfish

Mildly sweet, the moist meaty texture has a moderately high fat content adding to its fish flavour. Its appearance varies in colour but never affects the quality or taste of this fish. Our fresh swordfish is freshly cut into 250g steaks.

All our fish is subject to availability and demand.

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Whole Trout

Whole Rainbow Trout

Rainbow trout, bred from a spring fed hatchery and raised in an earth dug pond, our trout supplier has been established for over 40 years, supplying us with freshly gutted and gilled whole fish or hand filleted fillets, twice a week. Just a stone throw away these fish do not come any fresher.

 

All our fish is subject to availability and demand.

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