Monk Fish
Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.
All our fish is subject to availability and demand.
Related products
Whole Bream
Durade or sea bream is loved by many, for its fine, rich flavour. The skin of which is tasty, especially when seared or barbecued. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.
- Whole Bream 4-600 gr
- Whole Bream 6-800 gr
All our fish is subject to availability and demand.
Whole Sea Bass
Sea bass ‘The King Of The Sea’ has a delicate flavour and is deliciously firm but its flaky flesh has to be one of the most sought after fish, its low in fat source of protein is popular among many.
- Whole Sea Bass 4-600 gr
- Whole Sea Bass 7-800 gr
All our fish is subject to availability and demand.
Whole Rainbow Trout
Rainbow trout, bred from a spring fed hatchery and raised in an earth dug pond, our trout supplier has been established for over 40 years, supplying us with freshly gutted and gilled whole fish or hand filleted fillets, twice a week. Just a stone throw away these fish do not come any fresher.
All our fish is subject to availability and demand.
Hake Fillets
Very similar to Cod and Haddock, Hake is increasing in popularity in the UK due to its use in Fish n Chips. It has a great taste, with a thick white meat. Ours is mainly caught in Danish and Scottish waters.
All our fish is subject to availability and demand.