Crab Pate
A blend of Orkney crab with creme fraiche, lemon juice and mustard.
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Hot Smoked Mackerel
Our Hot Smoked Mackerel has been traditionally hot smoked by Duthie & Summers, who hand pick the best quality mackerel. This particular fish is perfect for smoking due to its oily nature. You can choose either the traditional flavour, chilli or peppered; all are great eaten straight out of the packet or why not put in a salad. Ours come vacuum sealed in a pack of 2.
All our fish is subject to availability and demand.
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Jellied Eels
A traditional English dish, primarily from the east end of London, ready to eat hot or cold, according to experts the dish is best with chilli vinegar.