Showing 25–36 of 59 results

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Hot-Smoked-Salmon
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jellied eels
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Jellied Eels

A traditional English dish, primarily from the east end of London, ready to eat hot or cold, according to experts the dish is best with chilli vinegar.

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Kippers
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Kippers

Traditionally smoked golden kippers that are bursting flavour, perfect for that traditional breakfast with eggs and toast. Our Whole Kippers are packed in 2 and vacuum sealed.

Lemon Soles
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Lemon Soles

Lemon Sole has a delicate, sweet white flesh. We source ours from Iceland, Denmark, Scotland and the South Coast. This delicious fish is best cooked simply grilled or fried with a drizzle of lemon.

All our fish is subject to availability and demand.

Fresh Mackerel
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Mackerel

Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning.

All our fish is subject to availability and demand

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Monk Fish
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Monk Fish

Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.

All our fish is subject to availability and demand.

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Mussels

Our mussels are either from the Shetlands or Brancaster, we get a fresh delivery everyday. They are clean and full of flavour a great dish for any table.

 

All our fish is subject to availability and demand.

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