Cod Fillets
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Haddock Fillets
Haddock Fillets
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Swordfish
Swordfish

Cod Fillets

Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Delicious loined and baked in the oven.

 

All our fish is subject to availability and demand.

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Haddock Fillets

Haddock Fillets

Grimsby’s most famous dish Fish N Chips uses this fish as its main ingredient. Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Our freshly filleted Haddock is vacuum packed in 2. All of our fish is subject to availability and demand.
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Hake Fillets

Hake Fillets

Very similar to Cod and Haddock, Hake is increasing in popularity in the UK due to its use in Fish n Chips. It has a great taste, with a thick white meat. Ours is mainly caught in Danish and Scottish waters. All our fish is subject to availability and demand.
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Halibut Fillet

Halibut Loin

During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish. All our fish is subject to availability and demand.
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Fresh Mackerel

Mackerel

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Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning. All our fish is subject to availability and demand
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Monk Fish

Monk Fish

Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning. All our fish is subject to availability and demand.
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Swordfish

Swordfish

Mildly sweet, the moist meaty texture has a moderately high fat content adding to its fish flavour. Its appearance varies in colour but never affects the quality or taste of this fish. Our fresh swordfish is freshly cut into 250g steaks. All our fish is subject to availability and demand.
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Tuna

We use varying importers of tuna, allowing us to opt for the finest grade SASHIMI. In doing this we ensure that the fish that’s delivered to your door is so fresh that you can eat it raw. Our tuna is steaked into 250g grams and vacuum sealed for freshness. All our fish is subject to availability and demand.
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Whole-Sea-Bass

Whole Sea Bass

Sea bass 'The King Of The Sea' has a delicate flavour and is deliciously firm but its flaky flesh has to be one of the most sought after fish, its low in fat source of protein is popular among many.
  • Whole Sea Bass 4-600 gr
  • Whole Sea Bass 7-800 gr
All our fish is subject to availability and demand.
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