Bass Fillets
Widely regarded as ‘the King of the Sea’, Sea Bass has a white flakey meat which is delicate in flavour. Sea Bass is a highly sought-after fish due its low-fat content and being a high source of protein. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.
Our hand cut bass fillets come in a pack of 2 and vacuum packed.
Related products
Halibut Loin
During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.
All our fish is subject to availability and demand.
Scallops
We are proud to use only Dry King Scallops, that have no added bulking agents. These diver caught Scallops with bright coral orange roe are as succulent as they are tasty. These are delivered daily from the Shetlands.
All our fish is subject to availability and demand.
Rainbow Trout Fillets
Rainbow trout, bred from a spring fed hatchery and raised in an earth dug pond, our trout supplier has been established for over 40 years, supplying us with freshly gutted and gilled whole fish or hand filleted fillets, twice a week. Just a stone throw away these fish do not come any fresher.
All our fish is subject to availability and demand.
Whole Bream
Durade or sea bream is loved by many, for its fine, rich flavour. The skin of which is tasty, especially when seared or barbecued. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.
- Whole Bream 4-600 gr
- Whole Bream 6-800 gr
All our fish is subject to availability and demand.