Halibut Loin
During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.
All our fish is subject to availability and demand.
Related products
Lemon Soles
Lemon Sole has a delicate, sweet white flesh. We source ours from Iceland, Denmark, Scotland and the South Coast. This delicious fish is best cooked simply grilled or fried with a drizzle of lemon.
All our fish is subject to availability and demand.
Monk Fish
Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.
All our fish is subject to availability and demand.
Swordfish
Mildly sweet, the moist meaty texture has a moderately high fat content adding to its fish flavour. Its appearance varies in colour but never affects the quality or taste of this fish. Our fresh swordfish is freshly cut into 250g steaks.
All our fish is subject to availability and demand.
Mackerel
Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning.
All our fish is subject to availability and demand