Haddock Fillets
Grimsby’s most famous dish Fish N Chips uses this fish as its main ingredient. Delivered daily to us, sourced from Iceland, Faroe Islands or the North Sea. Our freshly filleted Haddock is vacuum packed in 2.
All of our fish is subject to availability and demand.
Hake Fillets
Very similar to Cod and Haddock, Hake is increasing in popularity in the UK due to its use in Fish n Chips. It has a great taste, with a thick white meat. Ours is mainly caught in Danish and Scottish waters.
All our fish is subject to availability and demand.
Halibut Loin
During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.
All our fish is subject to availability and demand.
Hot Smoked Mackerel
Our Hot Smoked Mackerel has been traditionally hot smoked by Duthie & Summers, who hand pick the best quality mackerel. This particular fish is perfect for smoking due to its oily nature. You can choose either the traditional flavour, chilli or peppered; all are great eaten straight out of the packet or why not put in a salad. Ours come vacuum sealed in a pack of 2.
All our fish is subject to availability and demand.