Whole Bream
Durade or sea bream is loved by many, for its fine, rich flavour. The skin of which is tasty, especially when seared or barbecued. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.
- Whole Bream 4-600 gr
- Whole Bream 6-800 gr
All our fish is subject to availability and demand.
Related products
Swordfish
Mildly sweet, the moist meaty texture has a moderately high fat content adding to its fish flavour. Its appearance varies in colour but never affects the quality or taste of this fish. Our fresh swordfish is freshly cut into 250g steaks.
All our fish is subject to availability and demand.
Whole Sea Bass
Sea bass ‘The King Of The Sea’ has a delicate flavour and is deliciously firm but its flaky flesh has to be one of the most sought after fish, its low in fat source of protein is popular among many.
- Whole Sea Bass 4-600 gr
- Whole Sea Bass 7-800 gr
All our fish is subject to availability and demand.
Halibut Loin
During Halibut season we tend to feast on this rich and flavourful fish. It is the biggest of flat fish growing to over 4 metres in length. The larger of our Halibuts are line caught in Norway; we also source this fish from Iceland and Denmark. We also fillet the smaller fish.
All our fish is subject to availability and demand.
Bass Fillets
Widely regarded as ‘the King of the Sea’, Sea Bass has a white flakey meat which is delicate in flavour. Sea Bass is a highly sought-after fish due its low-fat content and being a high source of protein. Delivered from either Greece or Turkey within a day of being farmed, we ensure the best quality.
Our hand cut bass fillets come in a pack of 2 and vacuum packed.