Showing 25–48 of 59 results

Show sidebar
Hot-Smoked-Salmon
Close
jellied eels
Close

Jellied Eels

A traditional English dish, primarily from the east end of London, ready to eat hot or cold, according to experts the dish is best with chilli vinegar.

Close
Close
Kippers
Close

Kippers

Traditionally smoked golden kippers that are bursting flavour, perfect for that traditional breakfast with eggs and toast. Our Whole Kippers are packed in 2 and vacuum sealed.

Lemon Soles
Close

Lemon Soles

Lemon Sole has a delicate, sweet white flesh. We source ours from Iceland, Denmark, Scotland and the South Coast. This delicious fish is best cooked simply grilled or fried with a drizzle of lemon.

All our fish is subject to availability and demand.

Fresh Mackerel
Close

Mackerel

Our supplier hand picks the biggest, firmest mackerel of the catch for us guaranteeing quality and bursting with flavour. Best cooked pan fried with your choice of seasoning.

All our fish is subject to availability and demand

Close
Monk Fish
Close

Monk Fish

Often described as the poor mans lobster, our monkfish is sourced from Scotland. This fish is delicious pan fried with a little seasoning.

All our fish is subject to availability and demand.

Close
Close

Mussels

Our mussels are either from the Shetlands or Brancaster, we get a fresh delivery everyday. They are clean and full of flavour a great dish for any table.

 

All our fish is subject to availability and demand.

Close
Close
Plaice Fillets
Close

Plaice Fillets

The name Stansfield in Grimsby is renowned for flat fish and Kevin Stansfield specialises in Plaice. We source this from Iceland, Denmark, Scotland and the South Coast. We consider this fish as regularly being our catch of the day.

All our fish is subject to availability and demand.

Close

Rainbow Trout Fillets

Rainbow trout, bred from a spring fed hatchery and raised in an earth dug pond, our trout supplier has been established for over 40 years, supplying us with freshly gutted and gilled whole fish or hand filleted fillets, twice a week. Just a stone throw away these fish do not come any fresher.

 

All our fish is subject to availability and demand.

Close
roll-mops
Close
Close

Royal Greenland Peeled Prawns

These North Atlantic Prawns are cooked with their shell on, peeled and then instantly frozen. Coldwater prawns are a great

Royal-Greenland-Shell-on-Prawns
Close
Salmon Fillets
Close

Salmon Fillets

Sustainably farmed 1-2 day old fish. One of our best sellers. Our salmon is regularly delivered from farms in Norway, Iceland, Scotland and the Faroe Islands. We stock varying sizes of this popular fish. Our Salmon is available in a pack of 2 or 4 250g portions or as a full side.

All of our fish are subject to availability and demand.

Close
Close

Salt and Pepper Squid

Squid flavoured with salt and pepper in a crispy batter. Perfect served with sweet chilli sauce.

Sardines
Close
Scallops
Close

Scallops

We are proud to use only Dry King Scallops, that have no added bulking agents. These diver caught Scallops with bright coral orange roe are as succulent as they are tasty. These are delivered daily from the Shetlands.

 

All our fish is subject to availability and demand.